Heading to Vermont last weekend with our friends Mark and Jillian, we expected fall foliage and lots of relaxation time. We got both and photos can be viewed at Adrian's Flickr site, but we also got a night that won't soon be forgotten - and not for its happy memories either. We set out to have dinner on Saturday night with a couple that we know who were staying at an inn "about ten minutes away" - at least that's what the couple told us. As we drove on windy, pitch-black roads, twenty minutes passed before we had to call to make sure we were still headed in the right direction. We arrived at the Red Fox Inn and were seated; a table of six at the inn's "late" seating - oh yes, 8:15 p.m. in Vermont is considered late. We were given menus and a list of specials on separate cards. Every single one of us at the table lives in Manhattan - a city that is known for not being cheap. I almost had a heart attack when I noticed the least expensive item on the menu was a pasta dish for $27. Plus, the menu had many stipulations: a $15 per person minimum, a $10 split charge, and an added gratuity of 20% for parties of six or more. It was just ridiculous. We were in podunk Vermont! Do you know what kind of meal you can get for those prices in the city? A fabulous one, let me tell you.
We promptly ordered two bottles of wine (desperately needed to forget about the prices) and they came out quickly enough - it was just that our Cabernet was already corked. The waitress explained that it was the last one of its kind that they had and another waitress had accidentally opened it before learning it was not the one her table had ordered. She proceeded to say that we didn't have to take it; we could try it and decide. Fine, whatever - we kept it, though we did think she should have offered us some sort of discount for accepting a bottle of
already-opened wine. When it came time to order, half of our group tried to order a special, only to be told that they were out of most of them. The waitress explained that since we were eating so late, the kitchen had run out of many things. Hmmm...okay, then why put the specials card on our table in the first place? We patiently waited for our meals and ate quickly through the bread basket. When we asked for more bread, the busser asked us exactly how many rolls were we thinking we needed. We confusedly looked around before answering six. After waiting forty minutes for our food, we finally asked our waitress about the wait. She then explained to us that it was a large order for the kitchen to handle, especially since we hadn't ordered any appetizers. The gall of this place! We're so sorry that we didn't order appetizers - we figured a $35 piece of steak would surely be able to fill us up.
Our food finally came, and of course, the steaks and lamb were overcooked. By this time though, the dinner had taken on a somewhat surreal quality and we just had no more energy to complain. We even ordered desserts, but not before I not so nicely asked if they were out of anything before we decided to order. We spent the rest of the night trying to deduce how the place stays in business. How in the world do tourists think that paying those prices is acceptable? And if the clientele isn't tourists, how in the world do the locals afford a meal there? Oh, by the way, the place was packed, so go figure. We had more fun the next night staying in and having chips and dip and pita and hummus in the den of our own inn.